Best french restaurant in Toronto

The top French eateries in Toronto show off a wide variety of strategies to this cuisine that is iconic. Whether you mean to observe with champagne in one of the most upscale dining rooms in this city or have an appetite for moules et frites in a casual bistro setting, these restaurants can accommodate your desires.
Brunch restaurants Toronto

La Palette

Once a staple in Kensington Market, La Palette looks right at home in its pitch-perfect bistro setting on Queen West. Horse tartare is a fixture on the menu, as well as prized French cuisine like escargot and foie gras. An extensive collection of wine is eschewed in favour of a beer list that is enormous on both international and local selections.

Batifole

Batifole's menu could be fairly priced, although not in the expense of well-executed dishes and intelligently sourced wines. Generally thought to be the most authentic of the French eateries in Toronto, the unpretentious dining room requires a backseat to classic dishes like cassoulet and fish stews, which are the primary draw for east side fans of Gallic cuisine.

L'Avenue Bistro

This Leaside bistro attracts locals outside amongst other French classics, for moules frites French onion soup, and beef bourguignon. The setting is intimate (35 seats), the waiters know their wine, and the owners understand how exactly to craft a prototypical French dining experience. Bonus points given for the brunch options.

Jules Bistro & Cafe

The prix fixe menu, which offers options like steak frites, onion soup, and creme brulee for $25, is a big draw at this informal bistro on Spadina just north of Richmond. It's dinner choice and a popular lunch throughout the week.

Bonjour Brioche

This east side breakfast area serves up a menu featuring sandwiches built on fresh baguettes, tarts, and quiches and prevails the art of French baking. As brunch crowds from near and far flock here to fill up on the delicious croque madam featuring ham and gruyere on brioche crowned using a fried egg expect to queue up on weekends.

Cluny

Classic Parisian dishes are nicely represented in the Distillery District, which offers traditional cuisine including steak frites and frogs' legs on the menu of this enormous brasserie, plus some lively takes like Buffalo - style sweet breads and duck confit poutine.

Colette

Found at the base of the Thompson Hotel, this eatery is a bastion for classic French fare with a substantial focus on seafood. The menu is abundant with opportunities to drink champagne revelling in bowls of lobster bouillabaisse and while knocking back oysters.

Alo

This third floor restaurant at Queen and Spadina is scrupulous service, but additionally a temple to fine dining where the innovative decor matchs not merely haute cuisine. The tasting menu offers several selections for each of five classes along with complimentary surprises from the kitchen on the way.

Auberge du Pommier

Exuding French cottage appeal that is indisputable, this uptown restaurant serves high-priced, though immaculately prepared bistro favourites. Before continuing on to pan seared duck breast sauced with vadouvan beef tartare cuts. The wine list is showy and expensive as you'd expect.