Good mexican restaurants in Toronto

The very best Mexican restaurants in Toronto do more than tacos and some don't even do tacos at all. While the tortilla-topped fortes (when offered) are on point, there is a whole variety of roasted meats, traditional stews and sandwiches for one to devour.

Tenoch

This comida on St. Clair West offers an entire variety of traditional Mexican basics. Tacos, tortas, tamales, quesadillas, enchiladas and chilaquiles are all on the menu and best loved in the brightly coloured dining room.

La Carnita (John St.)

Loud music, overloaded tacos along with a tequila-heavy drinks menu really are a common thread at every of the four places of La Carnita. Daily specials and select programs (like quesadillas, chorizo meatballs and scorpion wings) are exceptional at every outpost.

Torteria San Cosme

The Mexican sandwich store in Kensington Market has earned a loyal following for its taco-less brand of food that was fast. Tortas assembled on pan telera would be the key menu items, but you need to not miss sides like elote and charros (sausage and bean stew) either.

El Rey Mezcal Bar

Sip on cocktails and let your tastebuds tour flights of mezcal at Grant van Gameren’s cacti-adorned saloon in Kensington Market. The kitchen is open until last call serving up like quesadillas late night nibbles, potato sope, and empanadas.

Playa Cabana Cantina

No two restaurants are likewise within this family of Mexican restaurants. At one place you’ll find neighbourhood-special takes on tacos and tequila. Meanwhile, other locations delve into comfort food, family-style banquets and Mexican-Korean fusion.

El Catrin

This modern Mexican eatery in the Distillery District is a fiesta for the perceptions. Indoor and outdoor places are decorated with Dia de los Muertos motifs and lively murals, while the menu records other botanas, ceviche, tacos and esquites as well as multi-course tasting menus.


Engagement party venues

King's Tacos

Traditional Mexican dishes will fill you up at this casual St. Clair joint. Here, tacos are presented with stacking piles of meat alongside ensalada salsa and steaming tortillas for DIY assembly.

Grand Electric

Spend an afternoon eating pork tinga tostadas, chilaquiles, and wings, or an evening devoted to tacos and hot squid at this raucous Parkdale eatery. Bourbonade and tall cans of Tecate, Mexicano Caesar cocktails seal the deal.

El Pocho

This veranda-endowed antojitos tavern in the Annex is the spot to really go for bottles of Negra Modela and Mexi Cali -style snack food. Carne asada fries, tacos, street corn and tortillas with gauc’ all grace the menu, plus on weekends.