Best vegetarian restaurants Toronto

The best vegetarian restaurants in Toronto continue to get better and better. Offerings now go beyond mock meat, rice and quinoa bowls have evolved and be widespread and now nearly everything gets paired using a cold or smoothie pressed juice.

Veghed

This takeout counter on Dundas West serves up an ever-changing menu featuring dishes that are exceptional like pakora bennies or pad thai salad. This spot is helmed by accomplished chef/owner Ren Mercer, who is got 20-plus years of expertise working in high-end eateries. Expect the unexpected.

Woodlot

The restaurant on Palmerston near College is not completely vegetarian, but it offers a meatless menu, so vegetarians need not scrutinize each dish before ordering. Their gnocchi are always a sure bet, although dishes evolve seasonally.

Live Organic Food Bar (Dupont)

Raw restaurant and the original organic on Dupont at Bathurst is really popular it sprouted a satellite location in Liberty Village, along with a lineup of grocery store products. Menu standouts include mung bean pancakes and manicotti stuffed with cashew dill 'ricotta".

Hibiscus Cafe

The Kensington Market stalwart is a family owned and operated cafe best known for gluten free, all-natural vegetarian fare. The menu boasts crowd pleasers like buckwheat crepes, soups, salads and vegan ice creams.

Grasshopper

The vegetarian restaurant on College Street serves up a broad selection of meat-free foods. Nibble on snacks like girl un- love hearty entrees like banh mi, chili bowls, or hamburgers, or nuggets.


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Bolt Fresh Bar

This accidental takeout counter on West Queen West sells juices, smoothies, salads and grain cartons. The acai bowls certainly are a standout on the menu - they're more like an acai parfait, layered with crunchy granola, yogurt and fresh fruit.

Spark Fresh Bar

At first glance, the Discharge of Bloorcourt appears to be your typical indie cafe. Together with espresso drinks you will find-above average food alternatives, including an entirely vegetarian roll of grain cartons and tacos, sandwiches, salads.

Urban Herbivore

Plant-based sandwiches and salads are among the specialties only at that lunch counter with places in the Eaton Centre food court and also Kensington Market. Also find creamy pureed soups, juices that are pressed, and fresh baked goods.

Kupfert & Kim

What started as one vegan, gluten-free lunch counter in the PATH has blossomed into a popular multi-location chain of eateries. The bunch faves are the grain bowls, burgers and tacos, although menus vary by place.

The Goods

What began as an office lunch delivery service is now a retail storefront on Dundas West, where you'll discover lively grain and salad boxes, soups, and smoothies jam-packed with superfoods.