Best turkish restaurant in Toronto

Cafes in delicacies in Toronto deal and the very best Turkish restaurants popularized through the Ottoman Empire. These are establishments where you'll find rich coffee served with conventional baked goods like sari, borek and simit burma, together with crave-worthy street foods like doner and pide.

Mustafa

The menu at this Wilson Heights eatery offers platters loaded with chicken or steak kebap and rice along with a complete array of pide.

Anatolia

Turkish cuisine and culture are in the vanguard of this Etobicoke restaurant where the first Friday of every month features belly dancers, live music, and fortune tellers. On the menu you’ll locate traditional dishes like Beyti and Sigare Boregi and an array of hot and cold appetizers. Don't forget to try the baklava.


Banquet halls in GTA

Byblos

This restaurant on Duncan draws on inspiration from a mosaic of Eastern Mediterranean regions, Ottoman cuisines among them. On the menu you’ll locate numerous salmon kibbeh nayeh and mezze, manti dumplings garnished with mint, Turkish spread and a dollop of labneh.

Istanbul Cafe

This Yonge and Eglinton area establishment operates during the night as a cafe by day and cocktail bar. House-made Turkish pastries and contain lemony semolina pastries and savoury dishes are about the menu, Sari Burma together with stuffed grape leaves dusted with lentil soup and sumac, spinach borek.

Simit & Chai

This charming bakery and cafe on King West prices in powerful coffee, loose leaf teas, Turkish-style road bagels, and miniature sandwiches. Settle in here to get a game of backgammon and nosh on bagel sandwiches and olive tea or paste sandwiches stacked with pastrami and fava bean paste.

Mr. Pide

This Turkish pizzeria on The Danforth is home to conventional pies like Yumurtali Acık topped with ground beef and bright eggs, and the boat-formed Ispanakli Kiymali loaded with spinach and ground beef.

Pizza Pide

Locate this gourmet Turkish-style pizza joint on Gerrard Street East slinging 20 varieties of traditional thin crusted pies. Favourite topping mixes include delicacies like pastrami, roasted lamb and mozzarella cheese, or spinach and feta.